Our mission is to serve you delicious and healthier alternative desserts.
It’s that simple!

More About Our Healthy Ingredients…

Dragon Fruits
Also known as Pitahaya. It contains antioxidants and is high in Vitamin C, protein and fiber that is suitable for all diets.

Goji Berries
This sweet and sour tasting super fruit has 19 amino acids (including the 8 essential ones),21 kinds of minerals, a complete spectrum of antioxidants and tons of healthy fatty acids. It is known for its anti – aging and body detoxing properties.

Sago are translucent small pearls made from tropical palm seeds. It contains only 2 grams of fat per 100 grams serving, making it a very low – fat dessert.

Tofufa is a vegetarian snack that is made from very soft tofu. It is low in calories and high in protein, calcium, iron and magnesium making it suitable for people on diets.

Purple Sticky Rice
Purple Sticky Rice is a sweet, chewy dessert that is rich in antioxidants and fiber that can help boost ones immune system, energy and satisfy hunger.

Mango is a sweet and juicy fruit that contain over 20 different vitamins and minerals such as Vitamin A, C, B6, and folate. It is also high in fiber and iron.

Durian is regarded as the “King of the Fruits” in Asia. It is distinctive for its large, spiky appearance as well as its unique aroma. It is also rich in vitamins A, B1, B3, B6, as well as calcium, fiber and potassium.

Gelatin contains 90% of protein, some iron and calcium with no fat at all. It helps with pain, stiffness and also enhances healthy nail and hair growth. Now what’s there not to love about gelatin?

Papaya or Pawpaw, is a world – renowned fruit native to the tropics of America. It offers both a luscious taste and is also rich in antioxidant nutrients – carotenes, vitamin C, and folate. It also aids with  digestion, prevention of bloating and chronic indigestion.

Grass Jelly
This translucent black jelly originated from Southeast Asia. It is completely fat free and regular consumption can help with the healing of stomach ulcers, and high blood pressure.

A root vegetable that has a starchy purple centre encased by a thick, brown coloured skin. It is rich in vitamin C and E, aids in managing weight loss, lowering the risks of heart disease and constipation.